BECOME A PASTA-MAKING WIZ WITH NOVIKOV’S LATEST MASTERCLASS

If you have trouble telling your bigoli from your fedelini, then Novikov’s fresh pasta masterclass on 27 April – hosted by brilliant chef Baldassare Amodio – is for you. Italy might be home to thousands of types of pasta, but there’s nothing quite like the silky texture and rich flavour of the fresh stuff. Join Baldassare and his team as they highlight some of the most celebrated, from Tortelli with potato, mint & pecorino cheese with red peppers passata (pictured above) to Orecchiette with turnip top & anchovies.