Holland Park favourite Flat Three is delighted to welcome on board brilliant head chef Joe Timarchi (Wabi). Leading a team of equally curious and creative chefs, Joe will create seafood, meat and 100% plant-based dishes from the best seasonal British produce. Many of these ingredients – on the face of it quite unassuming – are then re-shaped through ferments and pickles to create a series of beautiful, delicious and complex flavours. In another departure, Flat Three is replacing its à la carte menu with two set evening menus, either three courses at £39 pp or five courses at £55 pp.