FLAT THREE INTRODUCES NEW SUMMER MENU

With a mantra to take advantage of the freshest, seasonal and most local produce available, Flat Three, the acclaimed Notting Hill restaurant inspired by the minimalist aesthetics and flavours of Japanese, Korean and Nordic cuisine, has introduced a selection of new dishes onto its summer menu. Chef Pavel Kanja (Wabi, Roka and Nobu) brings his customary brilliant touch to the likes of grelot onions, girolles & corn miso and duck breast, beets & garlic chives.