Hankies Marble Arch celebrates the launch of its Sunday brunch menu. This offering is spearheaded by arguably one of the most popular roadside food stalls in India, The Street Egg Trolley, which will let you create your bespoke paratha (paired with butter, chutney or sour sauce) freshly concocted by the chef according to your instructions. Whether you like your eggs fried, scrambled or in an omelette, this true Indian Sunday staple is one for you.

The Sunday Roast Station meanwhile gives the traditional meal a contemporary makeover. Here chef Ani’s specialties include the likes of Roasted Lamb Leg (slow braised overnight and glazed in honey and mint), Achari Chicken Tangdi (tandoor roasted chicken drumsticks with a lemon chilli drizzle) and Stuffed Portobello (seasonal vegetables baked with maple and thyme). Not a roast spud in sight!