IN THE PINK WITH LANIQUE

Made by steam-distilling thousands of rose petals to produce a pure rose essential oil more expensive per kilogram than gold, liqueur spirit Lanique first appeared in the 1800s, when it was cherished and imbibed by the titled elite across Prussia and the Austrian Empire. Today Lanique is stocked in the coolest bars and best restaurants across the nation, with leading mixologists heralding it as the next big drink. Try The Lanique Signature, served with lime over crushed ice. After all, what better way to chase away the winter blues than with something pink!