March News


 

DESERT HEART 2019 – FRIDAY 15th MARCH
PRESENTS ALICE IN AFRICALAND

Desert Heart are back for more fun and frolics at an exciting new venue The Islington Metal Works.

Desert Heart are raising funds to support vital work on the ground in Africa to ensure endangered animals don’t become extinct – their mission is critical! In memory of conservationist and rhino protector Mike Hearn.

Purchase Tickets Here

Below you will find details of what some of our clients are up to this month.

 For further information, please call us on 020 7734 7001 or e-mail news@joriwhitepr.co.uk

  • THE HALAL GUYS LAUNCHES IT’S FIRST UK BRANCH IN LONDON 30TH MARCH

    Bringing American Halal Food to the UK #thehalalguysuk #platterthatmatters
    14 Irving Street, Leicester Square

    Follow The Halal Guys UK on Instagram here

  • SHOLA

    Chef Aida Khan, creator of the acclaimed Karachi Kitchen supper club, continues on her mission to change perceptions of Pakistani cuisine. This month she will open the doors to Shola, her brand new restaurant in London’s White City. Here the finest quality ingredients, innovative cooking techniques and family recipes that have been passed down over the generations will create an exceptional South Asian culinary experience like no other!

  • LINCOLN PLAZA, LONDON NOW OPEN

    The latest addition to the Curio Collection by Hilton portfolio, Lincoln Plaza London is more than just a place to stay; it combines accessible luxury with a unique feel-good factor. Located in Canary Wharf, the hotel’s ultra-modern exterior is inspired by the sleek architectural lines of the city’s financial and commercial hub. Its innovative food & drink offering meanwhile is spearheaded by signature Pan-Indian restaurant Mr Todiwala’s Kitchen.

  • ONIMA BRINGS SOMETHING VERY DIFFERENT TO MAYFAIR

    Now open in the heart of Mayfair, Onima engages all five senses with an ultra stylish restaurant, presenting Mediterranean cuisine with an Asian touch, and an equally glamorous bar, which, as the night progresses, merge seamlessly together. Complementing this offering is a private lounge and gorgeous roof terrace which will both open later next year

  • MR TODIWALA’S KITCHEN GOES EAST

    Mr Todiwala’s Kitchen carries the name of one of our most unique and characterful chefs, Cyrus Todiwala OBE DL. This vibrant new restaurant will be located at the stunning new Lincoln Plaza London. With its own street access, it will allow hotel guests, residents and visitors to London’s financial and commercial hub to indulge in everything from authentic Indian street food to specialities inspired by Cyrus’ own rich Parsee culinary heritage.

  • HANKIES’ PICK-N-MIX BRUNCH

    Hankies Marble Arch celebrates the launch of its Sunday brunch menu. This offering is spearheaded by arguably one of the most popular roadside food stalls in India, The Street Egg Trolley, which will let you create your bespoke paratha (paired with butter, chutney or sour sauce) freshly concocted by the chef according to your instructions. Whether you like your eggs fried, scrambled or in an omelette, this true Indian Sunday staple is one for you.

    The Sunday Roast Station meanwhile gives the traditional meal a contemporary makeover. Here chef Ani’s specialties include the likes of Roasted Lamb Leg (slow braised overnight and glazed in honey and mint), Achari Chicken Tangdi (tandoor roasted chicken drumsticks with a lemon chilli drizzle) and Stuffed Portobello (seasonal vegetables baked with maple and thyme). Not a roast spud in sight!

  • NOVIKOV GOES DIM SUM CRAZY

    The dim sum craze has reached Novikov Restaurant & Bar as the Mayfair favourite launches a new afternoon menu that revolves around yes, you’ve guessed it, dim sum! Expect something out of the ordinary with bite sized parcels that include such exotic offerings as prawns & truffle; black cod rolls; spicy prawn moneybags and chicken & morel siu mai. Traditionally served with tea, Novikov has gone one step further with an equally inventive menu of sake and signature cocktails. The menu is available Monday to Friday from 3.30pm-5.30pm.

  • IT LONDON BRINGS A TOUCH OF THE WHITE ISLE TO THE CAPITAL

    The White Isle’s hugely successful dining/socialising concept, IT Ibiza, is coming to London later this year. A vibrant new place in which to eat, drink, work and socialise, here guests will not only enjoy gorgeous surroundings and incredible service but light, elegant and playful dishes created by the two Michelin-starred Gennaro Esposito.

  • MAY FAIR BAR IS THE HEIGHT OF FASHION

    To celebrate London’s biggest fashion exhibition of the year, May Fair Bar has launched its very own Dior-inspired cocktail collection. Inspired by three iconic dresses from the legendary couturier’s 1954 and 1955 collection, the Écarlate, Pérou and Soirée de décembrewill be available until 16th March at £16 each, or £45 for the entire flight.

  • GET CARRIED AWAY BY ADAM WILLIAMS’ NEW COLLECTION

    He is the acclaimed talent behind such renowned pieces as the iconic Icicle Table. Now sculptor and designer Adam Williamshas been inspired by something very different for his latest chair collection – classic cars. Taking the aerodynamic bodywork and sculptural air vents of these models as his starting point, designs commissioned and completed to date include the Cobra Daytona, Ford GT40 and a 1950’s Bentley Continental. All chairs are made to order with a lead time of 12 to 14 weeks.

  • FEAST BOX OPENS UP A WHOLE NEW WORLD OF EASTERN COOKING

    Recipe kits containing all the authentic fresh ingredients you need to create straightforward yet tantalising Eastern dishes, Feast Box is the creation of amazingly talented entrepreneur Jyoti Patel, founder of the UK’s largest online Asian grocer, Red Rickshaw. With their easy-to-follow recipes and fresh, pre-measured ingredients, Feast Box gives even the most time-pressed of us the chance to create Eastern dishes bursting with perfectly seasoned taste.

News