BACK TO SCHOOL FOR AUTUMN MASTERCLASSES AT NOVIKOV

Marco Torri, head chef at Novikov’s Italian Restaurant, is back to introduce his home nation’s most comforting seasonal specials. Can’t tell your bigoli from your fedelini? On 28th October, Marco and his team will be showcasing some of the most celebrated pasta dishes, orecchiette, cacioricotta and gnocchi among them. 25th November meanwhile might be a month before the big day, but there’s no such thing as being too early when it comes to planning your Christmas fare, whether it’s that Christmas Eve staple, deep fried salted cod, or some softly indulgent panettone from Milan.