SUGAR AND SPICE AND ALL THINGS NICE AT NOVIKOV

Forget the diet on 25th May and instead embrace a true Italian speciality as Novikov’s pastry masterclass answers the prayers of those with a sweet tooth by spotlighting classics such as Tiramisu, Panna cotta, Lemon tart and Doughnuts. Then on 22ndJune the spotlight falls on one of the world’s rarest and most valuable ingredients in the Summer Truffle Masterclass. These little balls of decadence take centre stage in incarnations such as Fresh tagliatelle with truffle and ricotta & truffle ravioli.