Already a legendary name on the Ibiza scene, hugely successful dining and socialising concept, IT, is now set to launch a new restaurant in London on 29 October. Helmed by Executive Chef Gennaro Esposito and Head Chef Adriano Rauza, IT combines the flavour of Esposito’s southern Italy with the beat of the Balearic Islands where IT Restaurants has its roots. Occupying a former art gallery on Dover Street, IT is set to become Mayfair’s hottest new destination for Mediterranean cuisine and private events.
Below you will find details of what some of our clients are up to this month.
For further information, please call us on 020 7734 7001 or e-mail email@example.com
- THE GUARDSMAN TO OPEN IN SPRING 2020
Scheduled to open in spring 2020, The Guardsman is a purpose-built luxury boutique hotel in Buckingham Gate that will offer the atmosphere, discretion and personal service usually associated with a private members’ club. Presenting guests with a true home away from home experience, this intimate property will feature 53 luxurious bedrooms, whilst the top three floors encompass six exclusive residences. At the core of the hotel’s personality is the exquisite restaurant, open to residents and their guests only. Although a few select dishes will always be available, menus are developed daily from seasonal produce sourced from carefully selected purveyors, London markets and organic farms.
- AWARD-WINNING TRIO OF CHEFS JOIN FORCES IN AID OF HOSPITALITY ACTION
Award-winning chefs, Cyrus Todiwala, Enzo Oliveri and Matthew Marshall will join forces on 13 November to host a fundraiser for Hospitality Action – a vital UK-based charity that helps those who work within the hospitality industry. Join them at the acclaimed Mr Todiwala’s Kitchen in Lincoln Plaza London for drinks and canapés followed by a sumptuous three-course dinner. The night will also include an auction and Q&A session with Cyrus Todiwala. To secure your place, contact Giuliana Vittiglio via firstname.lastname@example.org.
- ANDAZ LONDON CELEBRATES THE 11TH LONDON RESTAURANT FESTIVAL
As official hotel partner of the London Restaurant Festival (LRF), 5-star lifestyle hotel Andaz London Liverpool Street will once again play a key role in the festival’s month-long celebrations. Throughout October, Andaz London will offer a carefully curated programme across its vibrant collection of dining venues. Among the many highlights are two sushi-making masterclasses with Miyako restaurant’s head chef and a sustainable, four-course tasting menu experience with Executive Head Chef Sam Dunleavy at Eastway Brasserie. Foodies and film buffs alike can also look forward to the return of the LRF Film Club with a series of classic British film screenings in the hotel’s dramatic Masonic Temple.
- THE WELLINGTON CLUB INVITES HOUSE OF KITTENS TO PLAY
Between 10 October and 15 November The Wellington Club will play host to international theatre company, House of Kittens, who return with a whole host of raunchiness and erotic storytelling with new venture Amatory Asylum. Part immersive theatre, part physical performance and part dance party, this is a rare chance to see the best of the House of Kittens’ signature presentations as well as newly curated pieces. Bookings can be made via www.thewellington.club.
- LITTLE MOONS UNVEILS TWO NEW FLAVOURS
Great news for all ice cream lovers. Little Moons – those colourful, bite-sized, moreish mochis filled with artisan gelato ice-cream – has launched two mochi-licious new flavours! Vegan Tropical Passionfruit & Mango is now setting taste buds tingling at Selfridges and Whole Foods, whilst Honey Roasted Pistachio has launched exclusively at Selfridges.
- SELFRIDGES ANNOUNCED AS EXCLUSIVE DEPARTMENT STORE STOCKIST OF SATRYNA TEQUILA
The result of three generations of Mexican craftsmanship, Satryna strikes a balance between the centuries old art of tequila making and modern distillation techniques. Following last month’s launch into the UK market, this sensational small batch, 100% agave tequila can now be found in Selfridges – the exclusive department store stockist.
- CIRCUS REVELRY COMES TO STK THIS HALLOWEN
This Halloween, STK invites thrill seekers to enjoy a night of spell-binding performances and sensational food courtesy of its Twisted Champagne Circus. Guests will be spoilt for choice with a menu of tantalising tipples designed in collaboration with Bacardi and Patron Tequila. Book your table in advance to avoid missing out on an unforgettable night.
- NOVIKOV BRINGS THE DAY OF THE DEAD TO LIFE WITH SPECTACULAR PARTY
Novikov is leaving no grave stone unturned this Halloween to bring you its Dia de Los Muertos celebration in conjunction with legendary Patrón Tequila. From 9pm on Saturday 2 November, expect skulls, skeletons and everything in-between as Novikov’s Lounge Bar plays host to a truly unforgettable night of entertainment. Don your killer heels for a night to die for.
- SHAKE OFF THE AUTUMN CHILL WITH ULI’S NEW NOODLE SOUP SELECTION
As London’s Indian summer gives way to autumn chills, Notting Hill’s ULI restaurant embraces the seasonal change with the introduction of a brand new noodle soup menu. From Tom Yum Seafood to Beef Noodles, this flavoursome collection perfectly complements ULI’s existing menu of Asian cuisine. All can be enjoyed in the cosy setting of a stunning covered terrace.
- SHOLA KARACHI KITCHEN OPENS ITS DOORS FOR EVENING DINING
Following the popularity of its lunch-only service, Shola Karachi Kitchen – the hidden gem of White City – is now open for dinner. Located in White City Place, Shola offers authentic fine casual South Asian lunch menus showcasing traditional dishes made with innovative cooking techniques.
- LUXURY HOTEL THE BOULEVARD NOW OPEN AT BLACKPOOL PLEASURE BEACH
Located at the legendary Blackpool Pleasure Beach, the luxurious Boulevard Hotel is now open. The property comprises 120 stylish rooms and suites, all with either coastal vistas or direct views of the attractions and roller-coasters – perfect for building the excitement. This superior accommodation is complemented by a 90-seat signature restaurant, The Beachside, which uses locally sourced ingredients to create an array of exquisite dishes from around the globe
- ROMULO CAFÉ & RESTAURANT SCOOPS TOP HONOUR
Romulo Café & Restaurant is delighted to announce that it has been named Best Bar and Restaurant at the Kensington & Chelsea Business Awards. The acclaimed Filipino restaurant beat off strong competition to claim the trophy which was presented at a gala evening hosted by the Kensington Chamber of Commerce.
- ESCAPE THE CITY WITH THICKET PRIORY
Built by Edward Blore, most notable for his completion of John Nash’s design of Buckingham Palace, Grade II Victorian masterpiece Thicket Priory has been lovingly restored to create one of the UK’s finest private houses for hire. Until recently sealed off from the outside world and lived in by a silent order of nuns, today this secret oasis of tranquillity boasts 35 bedrooms, a ballroom capable of seating up to 250, beautifully landscaped gardens, a private lake and a boathouse.
- LADY ABERCORN’S PUB & KITCHEN IS PITCH PERFECT
The Rugby World Cup is underway with England among the favourites to secure the much-coveted trophy this year. Ensuring fans don’t miss a second of the action, Lady Abercorn’s Pub & Kitchen at 5-star lifestyle hotel Andaz London Liverpool Street is showing the most popular games on its large screens